cheesy chicken spaghetti
(1 rating)
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My Mom has been making this for years and I love hers, but I recently had a different version at a casual wedding I attended and thought it was delicious so I tried to recreate that version. This is what I came up with. Hope you enjoy it, my daughter loved it. The best part is I had all the ingredients on hand.
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(1 rating)
yield
4 -6
Ingredients For cheesy chicken spaghetti
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3-4chicken breasts, boneless and skinless
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1 cancream of chicken soup
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3 cpre-shredded sharp cheddar (this was an approximate amount-i used alot)
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1/2 tspgarlic powder
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1/2 tspfajita seasoning (or may substitute salt & pepper to taste and additional 1/4 tsp garlic powder-it will change the taste slightly, but will still be yummy)
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2 can(soup can) cooking liquid from chicken
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12 ozspaghetti noodles cook per pkg directions minus 2 minutes cooking time listed on box
How To Make cheesy chicken spaghetti
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1Simmer chicken breasts on stovetop in enough water to cover until cooked through. I season the water with salt and pepper. When cooked through, remove chicken and allow to cool. Shred chicken and reserve cooking liquid and set both aside.
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2In same pot on low heat, combine soup, seasonings and cooking liquid from chicken and stir. Simmer 10 minutes stir occasionally. Add cheese and stir to melt then add chicken.
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3Add cooked spaghetti and stir gently and cook additional 5 or so minutes until heated through. At this stage, you can always add more cheese on top if you want before serving. I don't think it is possible to have too much cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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