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cheesy chicken spaghetti

(4 ratings)
antiquejunkie avatar
Recipe by
joy moore
@antiquejunkie
jonesboro, AR

I manage a deli in a convenience store. This is one of our better selling entrees. I use rotel at work and pimentos at home.

►
(4 ratings)

Ingredients For cheesy chicken spaghetti

  • 1 lg
    chicken, cooked and deboned
  • 12 oz
    spaghetti
  • 1 lb
    velvetta, cubed
  • 1 tsp
    salt
  • 4 stick
    celery, sliced 1/2" thick
  • 1 can
    cream of celery soup
  • 1 sm
    jar pimentos

How To Make cheesy chicken spaghetti

  • 1
    Cook chicken and celery in salted water until done. Take chicken out and debone.
  • 2
    Cook spaghetti in chicken broth until done. Leave spaghetti in broth. If more that 2 to 3 cups broth, pour off excess.
  • 3
    Add deboned chicken, pimentos, soup and cheese. Cook over low heat until cheese is melted. Stir often to prevent sticking.
  • 4
    You can sub a can of rotel for the pimentos for a different flavor.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cheesy Chicken Spaghetti:

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