cheesy chicken rotini

Name: Cheesy Chicken Rotini
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 1/2 pound(s) chicken breast halves, skinless & boneless, cut into 1; 2 cup(s) water; 3 cup(s) rotini pasta; 1 - 16 oz. package(s) mixed vegetables (your choice), frozen, thawed (i use california sytle - broccoli, cauilflower & carrots); 1 - 10 oz. can(s) ro*tel diced tomatoes & green chilies, undrained; 1/2 pound(s) velveeta, cut into 1/2

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmm!

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(1 rating)

prep time 5 Min

cook time 20 Min

Ingredients For cheesy chicken rotini

1 1/2 lb

chicken breast halves, skinless & boneless, cut into 1
2 c

water
3 c

rotini pasta
1 - 16 oz. pkg

mixed vegetables (your choice), frozen, thawed (i use california sytle - broccoli, cauilflower & carrots)
1 - 10 oz. can

ro*tel diced tomatoes & green chilies, undrained
1/2 lb

velveeta, cut into 1/2

How To Make cheesy chicken rotini

1
(SEE NOTE) Spray skillet with cooking spray. Add chicken, cook for 5 minutes or until no longer pink.

2
Add water & bring to boil. Once boiling, add rotini; stir. Cover, let simmer on medium low heat for 10 minutes.
3
Add vegetables, ro*tel & velveeta. Cover, cook for 5 - 7 minutes; stir occasionally.
4
NOTE: Or you can use an rotisserie chicken, off the bone, cut into bite sized pieces added in step 3.
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