Cheesy Chicken Enchiladas

Becki Brown

By
@BeckiBrown

Four ingredient great dinner!
You could make this with chicken breast also!
You could use fresh chicken not frozen if you like.


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Rating:

Comments:

Serves:

4 - 6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 lb
frozen chicken tenderloins
1 pkg
tortillas, flour
1 bag(s)
mexican blend shredded cheese
1 jar(s)
queso cheese sauce

Directions Step-By-Step

1
In large frying pan coated with olive oil, cook chicken on HIGH until it is light brown. Turn and cook until the other side is light brown. It should take about 5 minutes on each side.
2
While chicken is still in frying pan cut it up in 1/2 inch pieces. Make sure chicken is cooked thoroughly.
3
Spray a 9" x 13" pan with non stick cooking spray. Lay out a tortilla, add 1/4 cup of chicken and 1/4 cup of shredded cheese. Roll tortilla up and place in pan.
4
Continue until all tortillas are filled and rolled up in pan.
5
Spread jar of queso cheese sauce on top. Cover with aluminum foil and back for 45 mins in a pre-heated 350* oven.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican