Cheesy Chicken Enchiladas

Becki Brown


Four ingredient great dinner!
You could make this with chicken breast also!
You could use fresh chicken not frozen if you like.

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4 - 6
20 Min
45 Min


2 lb
frozen chicken tenderloins
1 pkg
tortillas, flour
1 bag(s)
mexican blend shredded cheese
1 jar(s)
queso cheese sauce


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1In large frying pan coated with olive oil, cook chicken on HIGH until it is light brown. Turn and cook until the other side is light brown. It should take about 5 minutes on each side.

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2While chicken is still in frying pan cut it up in 1/2 inch pieces. Make sure chicken is cooked thoroughly.

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3Spray a 9" x 13" pan with non stick cooking spray. Lay out a tortilla, add 1/4 cup of chicken and 1/4 cup of shredded cheese. Roll tortilla up and place in pan.

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4Continue until all tortillas are filled and rolled up in pan.

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5Spread jar of queso cheese sauce on top. Cover with aluminum foil and back for 45 mins in a pre-heated 350* oven.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican