cheesy chicken enchiladas

How To Make cheesy chicken enchiladas

• 1

  Fill a large pot with water and boil chicken until cooked all the way through.
• 2

  Dice cooked chicken up and place in a large mixing bowl. Stir in sour cream, chilies, uncooked cream of chicken soup and about two cups of shredded cheese.
• 3

  Line a large casserole dish with aluminum foil.
• 4

  Place one tortilla in casserole dish and scoop out two or three spoonfulls of chicken mixture into middle. Wrap tortilla like a burrito and push against one side of the dish. Repeat until each tortilla is filled and wrapped.
• 5

  Using the remaining mixture (there should be a good amount left), cover the top of all the tortillas. Sprinkle top generously with more shredded cheese.
• 6

  Cover with aluminum foil and bake in oven at 400 degrees until cheese is all melted (8 - 10 minutes).
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