cheesy chicken enchiladas
(2 ratings)
Fast and yummy cheesy chicken enchiladas. I like to use chicken cooked in a crock pot because it's easier to shred.
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For cheesy chicken enchiladas
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1 mdchicken (cooked in a crock pot), shredded
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1 canverde sauce
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1 canenchilada sauce
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8 ozcheddar cheese, shredded
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1 jarnacho cheese
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12 mdwarmed corn tortillas
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sour cream- optional
How To Make cheesy chicken enchiladas
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1PREHEAT OVEN TO 275 DEGREES. Debone chicken and shred. I like to use chicken slow cooked in a crock pot because it makes the shredding process so much easier, but you can use cook your chicken in a pot. (Be sure to save your broth for other recipes!) Place shredded chicken in a large bowl and mix all verde sauce and 4oz of shredded cheese.
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2Spoon in heaping portions of chicken mixture in middle of tortilla. Place in a baking pan, seam down.
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3Once pan is filled with enchilladas, pour enchilada sauce all over. Be sure to cover every tortilla.
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4Pour nacho cheese all over. Sprinkle remaining shredded cheese. Cover with foil and bake for 30 to 40 minutes. Enjoy the cheesy goodness!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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