Melissa's StoryFast and yummy cheesy chicken enchiladas. I like to use chicken cooked in a crock pot because it's easier to shred.
chicken (cooked in a crock pot), shredded
cheddar cheese, shredded
warmed corn tortillas
sour cream- optional
1PREHEAT OVEN TO 275 DEGREES. Debone chicken and shred. I like to use chicken slow cooked in a crock pot because it makes the shredding process so much easier, but you can use cook your chicken in a pot. (Be sure to save your broth for other recipes!) Place shredded chicken in a large bowl and mix all verde sauce and 4oz of shredded cheese.
2Spoon in heaping portions of chicken mixture in middle of tortilla. Place in a baking pan, seam down.
3Once pan is filled with enchilladas, pour enchilada sauce all over. Be sure to cover every tortilla.
4Pour nacho cheese all over. Sprinkle remaining shredded cheese. Cover with foil and bake for 30 to 40 minutes. Enjoy the cheesy goodness!
About this Recipe
sheila swinson sheilaswinson - Nov 6, 2011
I made this recipe tonight for dinner and it was delicious. My husband really enjoyed it and so did I......It was also very easy to make.
Colleen Simmons 1Munchkin - Jan 13, 2012
I can't wait to make these...sounds delicious! Thanks for sharing.
C Wright cwri - Jan 15, 2012
I love the idea of the nacho cheese sauce along with the shredded cheese. With me, the cheesier the better! Can't wait to try this one. thanks for posting!