Cheesy Chicken Enchiladas

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 medium chicken (cooked in a crock pot), shredded
1 can(s) verde sauce
1 can(s) enchilada sauce
8 oz cheddar cheese, shredded
1 jar(s) nacho cheese
12 medium warmed corn tortillas
sour cream- optional

The Cook

Melissa Sass Recipe
Lightly Salted
Chalmette, LA (pop. 63,242)
Melissasass
Member Since May 2011
Melissa's notes for this recipe:
Fast and yummy cheesy chicken enchiladas. I like to use chicken cooked in a crock pot because it's easier to shred.
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Directions

1
PREHEAT OVEN TO 275 DEGREES. Debone chicken and shred. I like to use chicken slow cooked in a crock pot because it makes the shredding process so much easier, but you can use cook your chicken in a pot. (Be sure to save your broth for other recipes!) Place shredded chicken in a large bowl and mix all verde sauce and 4oz of shredded cheese.
2
Spoon in heaping portions of chicken mixture in middle of tortilla. Place in a baking pan, seam down.
3
Once pan is filled with enchilladas, pour enchilada sauce all over. Be sure to cover every tortilla.
4
Pour nacho cheese all over. Sprinkle remaining shredded cheese. Cover with foil and bake for 30 to 40 minutes. Enjoy the cheesy goodness!

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Comments

3 comments

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user sheila swinson sheilaswinson - Nov 6, 2011
I made this recipe tonight for dinner and it was delicious. My husband really enjoyed it and so did I......It was also very easy to make.
user Colleen Simmons 1Munchkin - Jan 13, 2012
I can't wait to make these...sounds delicious! Thanks for sharing.
user C Wright cwri - Jan 15, 2012
I love the idea of the nacho cheese sauce along with the shredded cheese. With me, the cheesier the better! Can't wait to try this one. thanks for posting!

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