Cheesy Chicken Enchiladas Recipe

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cheesy chicken enchiladas

Summer Lambert

By
@summerspirit

Family favorite. I have also taken the filling and put it in the crock pot made a dip for chips or served it with tortillas on the side. Can be served with or without the enchilada sauce. Tried it with my kindergarten students and they liked it.


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Comments:

Serves:

8

Prep:

1 Hr

Cook:

1 Hr

Ingredients

3 large
chicken breasts, cooked and shredded
3 can(s)
condensed cream of chicken soup
2 c
cheddar cheese, shredded
1 1/2 c
monterey jack cheese, shredded
1 c
sour cream
1 can(s)
chopped green chillies
1 medium
onion, chopped
1/2 tsp
salt and pepper

MIX ABOVE INGREDIENTS TOGETHER

1 pkg
burrito size tortillas (8 pk)
1 Lg can(s)
enchilada sauce, green or red (your preference)

Directions Step-By-Step

1
If you want to make this into a dip for tortilla chips, then take top ingredients and put it in crock pot until all cheese is melted.
2
Preheat oven to 375. If making enchiladas, spread some filling to cover bottom of 9 x 13 casserole dish cover with 1/2 cup of enchilada sauce. Fill tortillas with filling and line up in casserole dish. Cover with remaining enchilada sauce. Bake for hour covered with aluminum foil.
3
Wait for at least 15 mins before serving because extremely hot.
4
some serving options: Extra cheese sprinkled on top.
Salsa, extra enchilada sauce, guacamole, side of rice and beans.

About this Recipe

Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #pot, #crock