Cheesy Chicken Enchilada Recipe

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Cheesy Chicken Enchilada

Kelly Adkins

By
@BradysMom

I got this super yummy easy recipe from a friend of mine. It was a big hit with my picky dad and husband. Definately a keeper! Enjoy!


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Rating:

Comments:

Serves:

3-6 (depends on how may each person eats)

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

2-3
chicken breast (i used boneless, skinless)
1 can(s)
cream of chicken soup
1/2 c
sour cream
2 Tbsp
heavy cream
8-16 oz
shredded cheese (i used cheddar and swiss, as i had those on hand)
1 1/2 c
salsa (i used mild)
1/2 can(s)
rotel
6
10-12 inch tortilla shells

Directions Step-By-Step

1
Boil chicken breast in water untill done. (I added salt, pepper, 1/2 cup chicken stock and fresh parsley just to add flavor to chicken) When done and cooled some shred
2
In a bowl mix can of soup, sour cream, 1 cup cheese and 1/2-1 can Rotel mix (depending on how much of a kick you want them to have) once chicken cooled some add to mixture mixing evenly. I also added some fresh cilantro for taste
3
Divide mixture up into 6 equal parts and place on tortilla roll up and place seam side down in a greased 9x13 pan
4
Top with salsa and as much cheese as you desire. I add quite a bit because we all love cheese in my house. Bake uncovered for 20-30 minutes.
5
I served with a side of black bean and rice

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy