Cheesy Chicken Empanadas Recipe

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Cheesy Chicken Empanadas

Susie Ashley

By
@SusieAshleyCooking1982

Alvin likes this recipe. Its something different.


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Rating:

Serves:

8

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

1 cup kraft finely shredded mexican cheese blend
1/3 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 egg
1 tablespoon water
1 (14.1oz)package refrigerated pie crust (2 crusts)
1 teaspoon chili powder

Directions Step-By-Step

1
Heat oven 425 degrees.
2
Combine 4 ingredients (chicken, cheese, mayonnaise and cilantro). Whisk egg and water until blended
3
Unroll 1 pie crust on lightly floured surface, roll out to 12 inch diameter with rolling pin. Cut into 8(4-inch) rounds with biscuit cutter, re-rolling scraps as necessary,place in single layer on parchment covered baking sheet. Repeat with remaining pie crust.
4
Spoon 2 tablespoons chicken mixture onto center of round; brush edge with egg. Fold in half. Gently press tops to remove excess air; seal edges with fork. Brush with remaining egg, Sprinkle with chili powder.
5
Bake 15 minutes or until golden brown.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy