cheesy chicken empanadas
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Alvin likes this recipe. Its something different.
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yield
8 serving(s)
prep time
1 Hr
cook time
15 Min
method
Bake
Ingredients For cheesy chicken empanadas
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1 cup kraft finely shredded mexican cheese blend
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1/3 cup mayonnaise
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2 tablespoons chopped fresh cilantro
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1 egg
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1 tablespoon water
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1 (14.1oz)package refrigerated pie crust (2 crusts)
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1 teaspoon chili powder
How To Make cheesy chicken empanadas
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1Heat oven 425 degrees.
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2Combine 4 ingredients (chicken, cheese, mayonnaise and cilantro). Whisk egg and water until blended
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3Unroll 1 pie crust on lightly floured surface, roll out to 12 inch diameter with rolling pin. Cut into 8(4-inch) rounds with biscuit cutter, re-rolling scraps as necessary,place in single layer on parchment covered baking sheet. Repeat with remaining pie crust.
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4Spoon 2 tablespoons chicken mixture onto center of round; brush edge with egg. Fold in half. Gently press tops to remove excess air; seal edges with fork. Brush with remaining egg, Sprinkle with chili powder.
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5Bake 15 minutes or until golden brown.
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