No Image
prep time
10 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 - 12 oz cans chunk white chicken breast, drained
- 1 - 8 oz packages cream cheese, low-fat, room temperature
- 1 cup mayonnaise, fat-free
- 1 teaspoon lemon juice
- 1 teaspoon worcestershire sauce, low sodium
- 1/2 cup mozzarella cheese, low-fat, shredded
- SERVE WITH:
- buttery crackers (ritz, town house, etc.)
How To Make cheesy chicken dip
-
Step 1In food processor, add chicken, cheese, mayo, lemon juice & worcestershire; pulse until combined.
-
Step 2Spread in a 9" pie plate & sprinkle with cheese. Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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