cheesy chicken dip
(1 rating)
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Mmmmmmmmmmmmmmmmmmm!
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(1 rating)
yield
8 serving(s)
prep time
10 Min
Ingredients For cheesy chicken dip
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1 - 12 oz canchunk white chicken breast, drained
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1 - 8 oz pkgcream cheese, low-fat, room temperature
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1 cmayonnaise, fat-free
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1 tsplemon juice
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1 tspworcestershire sauce, low sodium
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1/2 cmozzarella cheese, low-fat, shredded
- SERVE WITH:
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buttery crackers (ritz, town house, etc.)
How To Make cheesy chicken dip
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1In food processor, add chicken, cheese, mayo, lemon juice & worcestershire; pulse until combined.
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2Spread in a 9" pie plate & sprinkle with cheese. Serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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