cheesy chicken crescent supper
(1 rating)
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I have been making this recipe for a number of years. Everyone who has ever eaten it has asked for the recipe. Recipe says it feeds eight, but don't count on it if you are feeding eight hungry people. So easy to put together and oh, so good!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For cheesy chicken crescent supper
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2 ccooked cubed chicken
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2 cancrescent rolls - 8 oz.
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1 cvelveeta cheese
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1 1/2 cancream of chicken soup
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1 1/4 cmilk
How To Make cheesy chicken crescent supper
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1In bowl combine chicken and 1/4 cup cheese.
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2Separate crescent rolls and put about 3 tbl. chicken mixture on wide end of roll. Start at the widest side of triangle and roll to opposite point.
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3In saucepan, combine soup, milk, 1/2 cup cheese and heat until cheese is melted and mixture is smooth. Pour half of soup in greased 8 x 8 pan. Arrange filled crescent rolls over hot soup mix.
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4Bake at 375 degrees for 20-25 minutes, until golden brown. Sprinkle with remaining cheese and return to oven 5-10 minutes or until cheese is melted. Serve with remaining soup mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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