Cheesy Chicken Crescent Supper Recipe

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Cheesy Chicken Crescent Supper

Darlene Ross

By
@DarInIowa

I have been making this recipe for a number of years. Everyone who has ever eaten it has asked for the recipe. Recipe says it feeds eight, but don't count on it if you are feeding eight hungry people. So easy to put together and oh, so good!


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

35 Min

Ingredients

2 c
cooked cubed chicken
2 can(s)
crescent rolls - 8 oz.
1 c
velveeta cheese
1 1/2 can(s)
cream of chicken soup
1 1/4 c
milk

Directions Step-By-Step

1
In bowl combine chicken and 1/4 cup cheese.
2
Separate crescent rolls and put about 3 tbl. chicken mixture on wide end of roll. Start at the widest side of triangle and roll to opposite point.
3
In saucepan, combine soup, milk, 1/2 cup cheese and heat until cheese is melted and mixture is smooth. Pour half of soup in greased 8 x 8 pan. Arrange filled crescent rolls over hot soup mix.
4
Bake at 375 degrees for 20-25 minutes, until golden brown. Sprinkle with remaining cheese and return to oven 5-10 minutes or until cheese is melted. Serve with remaining soup mix.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy