Cheesy Chicken & Broccoli on Pasta

Cathy Nunn

By
@CJNUNN

I wanted to try something different and easy. I looked in my pantry and freezer and this is what I came up with. My husband who normally dislikes casseroles loved this one!


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Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

12 oz
rotini pasta (can use ziti, penne, macaroni or shells instead if desired)
1 pkg
16 ounce frozen broccoli flowerets
16 oz
bite sized pieces of cooked chicken (i used leftover deboned rotisserie chicken)
2 can(s)
10.5 ounce cans campbells broccoli cheese soup or cheddar cheese soup. (i used one of each!)
1 can(s)
water
1 pkg
french's french fried onion rings (as a topping)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Cook your pasta according to package instructions, rinse & drain. Set aside.
2
In a large mixing bowl. blend together the broccoli, soups and chicken. Add about a can of water because this will be thick.
3
Spray a nonstick spray in a 3 quart casserole dish. Arrange the pasta evenly on the bottom of the dish and then spoon the soup, broccoli and chicken mixture over the pasta. Top liberally with French fried onion rings.
4
Bake in a 350 degree oven for about 45 minutes, or until the onion rings topping is nicely browned and it is bubbling.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy