Cheesy Chicken/broccoli/mushroom Casserole Recipe

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Cheesy chicken/Broccoli/Mushroom Casserole

Judy Johnson

By
@jjhnsn

This is a complete meal in 1 dish.

Rating:
★★★★★ 1 vote
Serves:
6 - 8
Prep:
1 Hr
Cook:
1 Hr

Ingredients

1 lb
boneless, skinless chicken breast
2 bunch
broccoli
1 pkg
sliced mushrooms
1
onion
1/2 lb
velvetta
1 can(s)
cream of mushroom soup
2 stick
oleo
1 pkg
saltine crackers
2 clove
garlic
2
eggs beaten

Step-By-Step

1Chop chicken, broccoli, onion, garlic and grate the velvetta and set aside. Crush the tube of crackers very fine and set aside for later.
2Melt 1 stick oleo in skillet and add chicken. Cook until almost done then add the onion, garlic, mushrooms, and broccoli. Cook this about 10 minutes, then pour into a large casserole dish.
3In bowl, mix the velvetta that has been grated, the mushroom soup and the 2 eggs beaten and mix. Pour this mixture over the mean and veggies in your casserole and smooth the top.
4Melt the second stick of oleo and pour over the dish then top with the cracker crumbs evenly to make a crust. Bake at 375 for about 1 hour or until toasty brown on top.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Healthy
Hashtag: #Casserole