Cheesy Chicken/broccoli/mushroom Casserole Recipe

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Cheesy chicken/Broccoli/Mushroom Casserole

Judy Johnson

By
@jjhnsn

This is a complete meal in 1 dish.


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Serves:

6 - 8

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1 lb
boneless, skinless chicken breast
2 bunch
broccoli
1 pkg
sliced mushrooms
1
onion
1/2 lb
velvetta
1 can(s)
cream of mushroom soup
2 stick
oleo
1 pkg
saltine crackers
2 clove
garlic
2
eggs beaten

Directions Step-By-Step

1
Chop chicken, broccoli, onion, garlic and grate the velvetta and set aside. Crush the tube of crackers very fine and set aside for later.
2
Melt 1 stick oleo in skillet and add chicken. Cook until almost done then add the onion, garlic, mushrooms, and broccoli. Cook this about 10 minutes, then pour into a large casserole dish.
3
In bowl, mix the velvetta that has been grated, the mushroom soup and the 2 eggs beaten and mix. Pour this mixture over the mean and veggies in your casserole and smooth the top.
4
Melt the second stick of oleo and pour over the dish then top with the cracker crumbs evenly to make a crust. Bake at 375 for about 1 hour or until toasty brown on top.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Healthy
Hashtag: #Casserole