Cheesy Chicken Biscuit Pie

Monika Rosales

By
@THEDEVOTEDCOOK

getting creative with biscuits = endless possibilities


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min

Ingredients

1 can(s)
biscuit
1 large
boneless/skinless chicken breast
1/2 stick
butter
1/2
onion, finely chopped
1 small
can red peppers
3 Tbsp
flour
1 c
chicken broth
1 1/2 c
monterey jack cheese (or swiss)
1 c
milk
salt/pepper to taste

Step-By-Step

1boil chicken breast, till cooked, chop and set aside

2in a lightly buttered pie dish, take half of the biscuits and press to form a pie shell

3in a skillet melt the stick of butter, add the chopped onions cook about 5 mins till translucent

4add the 3 tablespoon of flour and make a rue (paste)gently add 1 cup of milk and keep stirring until smooth, add the cup of chicken broth...let it bubble a few minutes

5take off heat...add in the diced red peppers, chopped chicken and 1 cup of the cheese, combine well

6pour into pie dish..with the other half of the biscuits on a lightly floured board press together making the top cover for the pie..bake at 350 for 15 mins, then add the other 1/2 of the cheese on top and bake another 10 mins until brown and cheese is melted.

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