1boil chicken breast, till cooked, chop and set aside
2in a lightly buttered pie dish, take half of the biscuits and press to form a pie shell
3in a skillet melt the stick of butter, add the chopped onions cook about 5 mins till translucent
4add the 3 tablespoon of flour and make a rue (paste)gently add 1 cup of milk and keep stirring until smooth, add the cup of chicken broth...let it bubble a few minutes
5take off heat...add in the diced red peppers, chopped chicken and 1 cup of the cheese, combine well
6pour into pie dish..with the other half of the biscuits on a lightly floured board press together making the top cover for the pie..bake at 350 for 15 mins, then add the other 1/2 of the cheese on top and bake another 10 mins until brown and cheese is melted.