Cheesy Chicken and Green Chiles Tortilla Bake

Aleta Hepp

By
@aleta1178

I made this for the picky eater in our family hoping he would eat it. It worked, he loves it, and would most likely eat the whole pan if I let him.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 - 6
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 can(s)
(12.5 oz) can of white meat chicken, undrained
1 can(s)
(26 oz) cream of chicken soup
1 can(s)
(4 oz) chopped green chiles, undrained
1 pkg
10 count tortillas, flour (taco size)
16 oz
shredded cheddar & pepper jack cheeses

OPTIONAL TOPPINGS

sour cream
salsa

Step-By-Step

1Preheat oven to 350 degrees. Spray a 9 by 13 inch baking dish (or 10 by 15) with cooking spray.
2Tear tortillas into bite sized pieces, set aside. Do not drain chicken or chiles when opening cans.
3In large mixing bowl, combine chicken, soup, and green chiles. Add tortilla pieces and half of the shredded cheese, stir to combine.
4Pour mixture into baking dish; top with remaining cheese.
5Bake at 350 degrees for 35 to 40 minutes, or until cheese is melted and bubbly.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy