Cheesy Chicken and Green Chiles Tortilla Bake

Aleta Hepp

By
@aleta1178

I made this for the picky eater in our family hoping he would eat it. It worked, he loves it, and would most likely eat the whole pan if I let him.


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Comments:

Serves:

4 - 6

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 can(s)
(12.5 oz) can of white meat chicken, undrained
1 can(s)
(26 oz) cream of chicken soup
1 can(s)
(4 oz) chopped green chiles, undrained
1 pkg
10 count tortillas, flour (taco size)
16 oz
shredded cheddar & pepper jack cheeses

OPTIONAL TOPPINGS

sour cream
salsa

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a 9 by 13 inch baking dish (or 10 by 15) with cooking spray.
2
Tear tortillas into bite sized pieces, set aside. Do not drain chicken or chiles when opening cans.
3
In large mixing bowl, combine chicken, soup, and green chiles. Add tortilla pieces and half of the shredded cheese, stir to combine.
4
Pour mixture into baking dish; top with remaining cheese.
5
Bake at 350 degrees for 35 to 40 minutes, or until cheese is melted and bubbly.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy