Cheesy Chicken and Broccoli Casserole
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- chicken breasts fillets, cooked and shredded
- 2 can(s)
- broccoli cheddar soup
- 2 c
- frozen chopped broccoli, thawed
- 2 box
- uncle ben's long grain and wild rice
- 2 Tbsp
- butter, melted
- 1/2 c
- dry bread crumbs
- 1/2 - 1 c
- shredded cheddar cheese
1Cook Rice according to pkg. directions.
2Combine rice, chicken, soup and broccoli. Mix well and pour into a greased 9 x 13 casserole. Bake at 350 degrees for 30 minutes.
3In a small bowl, pour butter over bread crumbs and mix until crumbs are coated. Stir in shredded cheese.
4Spread crumb topping over casserole and bake at 350 degrees for an additional 15 minutes to brown topping.