Cheesy Chicken Alfredo Stuffed Shells
Featured Pinch Tips Video
- 1 lb
- ground chicken or 2 breast halves , diced
- 1 pkg
- real bacon, diced or real bacon bits ( use can use less or more )
- 1 box
- jumbo shells
- 1 - 48 oz
- ricotta cheese
- 2 - 8 oz
- bags of shredded 5 italian cheese
- 1- 8 oz
- bag or block white chedder, shredded
- 3 jar(s)
- garlic alfredo sauce
- grated parmesan
1Cook and dice Chicken
Cook and dice Bacon
Combine Chicken, Bacon, Ricotta,
Shredded 5 cheese and 1/2 of chedder (grated) in large bowl.
Mix together well.
Scoop mixure into shells generously.
Pour 1 Jar alfredo into Large rectangle baking pan ( at least 1in deep ) spread to cover dish. Place stuffed shells crease side down snuggly together. Pour remaining sauce over shells. Bake covered at 375 for 30-40 minutes. Remove cover. Sprinkle some parmesan, Grate and top with remaining chedder, Bake until top is golden.
Best served with Garlic Bread :)