Cheesy Chicken Alfredo Stuffed Shells

Michelle Schnepp


This recipe I came up with for a potluck. You can cut the recipe in half, but leftovers are welcome :)

pinch tips: Flour, Eggs & Breading Techniques



10- 15


30 Min


1 Hr 15 Min


1 lb
ground chicken or 2 breast halves , diced
1 pkg
real bacon, diced or real bacon bits ( use can use less or more )
1 box
jumbo shells
1 - 48 oz
ricotta cheese
2 - 8 oz
bags of shredded 5 italian cheese
1- 8 oz
bag or block white chedder, shredded
3 jar(s)
garlic alfredo sauce
grated parmesan

Directions Step-By-Step

Cook and dice Chicken
Cook and dice Bacon
Boil shells

Combine Chicken, Bacon, Ricotta,
Shredded 5 cheese and 1/2 of chedder (grated) in large bowl.
Mix together well.
Scoop mixure into shells generously.
Pour 1 Jar alfredo into Large rectangle baking pan ( at least 1in deep ) spread to cover dish. Place stuffed shells crease side down snuggly together. Pour remaining sauce over shells. Bake covered at 375 for 30-40 minutes. Remove cover. Sprinkle some parmesan, Grate and top with remaining chedder, Bake until top is golden.

Best served with Garlic Bread :)

About this Recipe

Course/Dish: Chicken, Pasta