Cheesy Chicken Alfredo Stuffed Shells

Michelle Schnepp

By
@NYmomOF2boys

This recipe I came up with for a potluck. You can cut the recipe in half, but leftovers are welcome :)


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Comments:

Serves:

10- 15

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

1 lb
ground chicken or 2 breast halves , diced
1 pkg
real bacon, diced or real bacon bits ( use can use less or more )
1 box
jumbo shells
1 - 48 oz
ricotta cheese
2 - 8 oz
bags of shredded 5 italian cheese
1- 8 oz
bag or block white chedder, shredded
3 jar(s)
garlic alfredo sauce
grated parmesan

Directions Step-By-Step

1
Cook and dice Chicken
Cook and dice Bacon
Boil shells

Combine Chicken, Bacon, Ricotta,
Shredded 5 cheese and 1/2 of chedder (grated) in large bowl.
Mix together well.
Scoop mixure into shells generously.
Pour 1 Jar alfredo into Large rectangle baking pan ( at least 1in deep ) spread to cover dish. Place stuffed shells crease side down snuggly together. Pour remaining sauce over shells. Bake covered at 375 for 30-40 minutes. Remove cover. Sprinkle some parmesan, Grate and top with remaining chedder, Bake until top is golden.

Best served with Garlic Bread :)

About this Recipe

Course/Dish: Chicken, Pasta