Cheesy Buffalo Chicken Party Dip
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8 oz philadelphia cream cheese (softened)
(large) canned chicken (drained)
crystals hot sauce
shredded mozzarella cheese
1Spread the Cream Cheese in the bottom of a casserole dish evenly.
2In a bowl, mix the Canned Chicken (may have to be broken up with fingers), and Hot Sauce. (depending on your taste for spiciness, Crystals isn't very hot at all.. I use 1/2 the bottle)
3Spread it onto the Cream Cheese evenly, and then sprinkle the Mozzarella in an even layer on top.. the more the better.
4Bake (uncovered) at 400 degrees, until the Mozzarella melts completely and starts to bubble all over and turns brown at the edges.
5Serve with either Tortilla Scoops, or Fritos, or some type of nacho chip.
Originally Posted: Sun, Nov 27, 2011