Cheesey Mexican Chicken And Rice Recipe

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Cheesey Mexican Chicken and Rice

Jennifer Jordan

By
@jenleigh25

This is a family favorite for my teen-age boys, there is rarely any left over!


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

45 Min

Ingredients

2 c
rice, uncooked
1 can(s)
rotel tomatoes
2 pkg
taco seasoning mix
2
chicken breasts, boneless and skinless, cooked
4 c
mexican blend cheese

Directions Step-By-Step

1
Cook your rice according to package directions (I sometimes do this the day before, or make extra to save for this dish).
2
Chicken: I have used 1 can of chicken, cut up 2 grilled chicken breast from the night before, stir fried it, stewed it, and the precooked strips from the grocery store. This is good with anything!
3
Add to your cooked rice: Rotel, 2 packages of taco seasoning mix, cooked diced chicken, and 3 cups of cheese.
4
Place into a well greased 9 x 13 casserole dish, add the remaining cup of cheese, bake at 350 for 45 minutes or until bubbly.
5
Serve with Tortilla chips, sour cream, corn and refried beans.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy