Cheese Stuffed Chicken Breast

Michelle Owen

By
@MichelleOwen

Just made this up. Probably someone has done it before me, but I really liked the outcome


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Serves:

4

Prep:

10 Min

Cook:

45 Min

Ingredients

4
decent sized boneless skinless chicken breasts
1
containter of your favorite brand of feta cheese
2 1/2 c
mexican blend shredded cheese
1 tsp
garlic
1 tsp
oregano
1 tsp
basil
1 tsp
fennel seeds
1 pinch
red pepper flakes
1 pinch
salt
4 dash(es)
balsamic vinegar
4 dash(es)
kikkoman soy sauce

Directions Step-By-Step

1
Butterfly chicken breasts and set aside
2
In a small bowl, mix feta, shredded cheese, spices, and balsamic vinegar.
3
Spoon 1/4th of the mixture into each open chicken breast, folding the top back over the cheese.
4
Baste the top of each breast with a tablespoon of Kikkoman.
5
Place the breasts into the oven and bake, uncovered, at 400 for about 45 minutes (or until chicken is cooked through)

About this Recipe

Course/Dish: Chicken