cheese stuffed chicken breast
(2 ratings)
Just made this up. Probably someone has done it before me, but I really liked the outcome
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For cheese stuffed chicken breast
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4decent sized boneless skinless chicken breasts
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1containter of your favorite brand of feta cheese
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2 1/2 cmexican blend shredded cheese
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1 tspgarlic
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1 tsporegano
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1 tspbasil
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1 tspfennel seeds
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1 pinchred pepper flakes
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1 pinchsalt
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4 dashbalsamic vinegar
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4 dashkikkoman soy sauce
How To Make cheese stuffed chicken breast
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1Butterfly chicken breasts and set aside
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2In a small bowl, mix feta, shredded cheese, spices, and balsamic vinegar.
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3Spoon 1/4th of the mixture into each open chicken breast, folding the top back over the cheese.
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4Baste the top of each breast with a tablespoon of Kikkoman.
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5Place the breasts into the oven and bake, uncovered, at 400 for about 45 minutes (or until chicken is cooked through)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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