Cheese And Meatball Soup Recipe

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Cheese and Meatball Soup

Kitchen Crew

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Rating:
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Ingredients

2 c
water
1 c
corn
1 c
potatoes, cut up
1 c
chopped celery
1/2 c
carrots, sliced
1/2 c
chopped onion
2
beef bouillon cubes
1/2 tsp
hot sauce
16 oz
processed cheese spread
1 lb
ground beef
1/4 c
bread crumbs
1 large
egg
1/2 tsp
salt
1/2 tsp
hot sauce

Step-By-Step

1Meatballs: mix beef, bread crumbs, egg, salt and 1/2 teaspoon of hot sauce together thoroughly.

2Shape into medium size meatballs.

3Place uncooked meatballs and all other ingredients, except cheese spread, in electric slow cooker.

4Stir gently.

5Cover and cook on setting low for 8 to 10 hours.

6Before serving add cheese spread, stirring gently until well blended.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy