cheese and meatball soup

Ingredients For cheese and meatball soup

• 2 c

  water
• 1/2 tsp

  salt
• 1 lg

  egg
• 1/4 c

  bread crumbs
• 1 lb

  ground beef
• 16 oz

  processed cheese spread
• 1/2 tsp

  hot sauce
• 2

  beef bouillon cubes
• 1/2 c

  chopped onion
• 1/2 c

  carrots, sliced
• 1 c

  chopped celery
• 1 c

  potatoes, cut up
• 1 c

  corn
• 1/2 tsp

  hot sauce