Cheese And Meatball Soup Recipe

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Cheese and Meatball Soup

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Ingredients

2 c
water
1 c
corn
1 c
potatoes, cut up
1 c
chopped celery
1/2 c
carrots, sliced
1/2 c
chopped onion
2
beef bouillon cubes
1/2 tsp
hot sauce
16 oz
processed cheese spread
1 lb
ground beef
1/4 c
bread crumbs
1 large
egg
1/2 tsp
salt
1/2 tsp
hot sauce

Directions Step-By-Step

1
Meatballs: mix beef, bread crumbs, egg, salt and 1/2 teaspoon of hot sauce together thoroughly.
2
Shape into medium size meatballs.
3
Place uncooked meatballs and all other ingredients, except cheese spread, in electric slow cooker.
4
Stir gently.
5
Cover and cook on setting low for 8 to 10 hours.
6
Before serving add cheese spread, stirring gently until well blended.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy