cheese and ham, stuffed chicken rolls, wrapped in maple bacon
(2 ratings)
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I just came up with this recipe while I was at work. I wanted to make stuffed chicken and I just started putting a cheese mixture together and rolled it in the chicken with a some ham. Wrapped in Maple flavored Bacon. Topped with a Alfredo cheese sauce. It was Heaven. I made this for a crew of 12. It can be scaled to, how ever many you will need. Enjoy
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(2 ratings)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For cheese and ham, stuffed chicken rolls, wrapped in maple bacon
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6 lgchicken breast
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12 slicethin ham slices
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1 1/2 cricotta cheese
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1 1/2 ccottage cheese, small curd
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1 1/2 cmozzarella cheese, shredded
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1 pkgmaple flavored bacon, uncooked
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corn meal
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1 jaralfredo sauce
How To Make cheese and ham, stuffed chicken rolls, wrapped in maple bacon
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1preheat oven to 325.
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2Mix the mozzarella cheese,cottage cheese,and ricotta cheese together in a bowl and set it aside.
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3Pound chicken to about 1/4 inch, Thin enough to Roll it. You can do this in a zip lock bag or using 2 pieces of saran wrap.
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4Flip the chicken so the the so the smooth end is on the bottom. You will want to stuff the rough looking side of the chicken.
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5place 2 pieces of ham on to the chicken. starting at one end put about 2 tablespoons cheese mixture on the chicken. Roll about 1/2 and add 2 more tablespoons of cheese and roll up the rest of the chicken breast.
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6Take 2 slices of bacon and wrap each end of the chicken roll with a slice of bacon. (I used tooth pics to hold it together.)
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7place enough corn meal in a bowl to roll the chicken into the corn meal. Including the ends of the roll.
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8Place to rolls in a deep dish. Cover with foil and cook on 325 for about 40 min. Checking the temp. on meat therm. Should reach 170 in thickest part of roll. Going in about 2 inch. on the therm.
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9When the chicken is cooked, remove the rolls to a second pan and just scoop out any cheese that may have spilled out and place that and some of the juice from the pan over the chicken.
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10Poor your Alfredo sauce over the top. (if using tooth pics, remove them before putting on cheese sauce.) Place the pan back in the oven a cook until cheese is heated.
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11Let the chicken rest for about 5 min. before cutting into the master piece.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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