Cheddary Chicken Potpie Recipe

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Cheddary Chicken Potpie

Kitchen Crew


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1 can(s)
cream of chicken soup
1 c
milk, divided
1/2 c
chopped onion
3 oz
cream cheese softened
1/4 c
shredded carrots
1/4 c
grated parmesan cheese
1/2 tsp
3 c
cooked chicken, diced
1 pkg
frozen vegetable mix
1 Tbsp
vegetable oil
1 c
buttermilk complete pancake mix
1 c
shredded sharp cheddar cheese
1/4 c
almonds, sliced


1In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, parmesan cheese and salt.

2Cook and stir until the mixture is hot and cream cheese is melted.

3Stir in the chicken and vegetables; heat through.

4Pour into an ungreased 2 quart baking dish.

5In a medium bowl, combine the egg, oil and remaining milk.

6Add the pancake mix and cheddar cheese; blend well.

7Spoon over hot chicken mixture.

8Sprinkle with almonds.

9Bake, uncovered, at 375 for 20-25 minutes or until golden brown.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy