Cheddar Cheese Meatloaf  Recipe

No Photo

Have you made this?

 Share your own photo!

Cheddar Cheese Meatloaf

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

3/4 c
cheese crackers, crushed
1 small
finely chopped onion
2 Tbsp
green pepper, minced
1/2 c
chili sauce
1/2 c
milk
2
eggs, slightly beaten
1/2 tsp
salt
1/8 tsp
pepper
1.5 lb
lean ground beef
1 c
shredded cheddar cheese

Directions Step-By-Step

1
In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.
2
Form into a 6 or 7 inch round loaf.
3
Place loaf on a 24x9 inch piece of cheesecloth.
4
Place rack in a slow cooker.
5
Gently lift loaf into cooker and place on rack.
6
Loosely fold cheesecloth over top of meat.
7
Cover and cook on low about 5 hours or until done.
8
Holding ends of cheesecloth, lift cooked loaf from cooker.
9
Remove cheesecloth; cut meat into 6 or 7 wedges.

About this Recipe

Course/Dish: Chicken, Meatloafs
Other Tag: Quick & Easy