Cheddar Cheese Meatloaf  Recipe

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Cheddar Cheese Meatloaf

Kitchen Crew

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Rating:
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Ingredients

3/4 c
cheese crackers, crushed
1 small
finely chopped onion
2 Tbsp
green pepper, minced
1/2 c
chili sauce
1/2 c
milk
2
eggs, slightly beaten
1/2 tsp
salt
1/8 tsp
pepper
1.5 lb
lean ground beef
1 c
shredded cheddar cheese

Step-By-Step

1In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.

2Form into a 6 or 7 inch round loaf.

3Place loaf on a 24x9 inch piece of cheesecloth.

4Place rack in a slow cooker.

5Gently lift loaf into cooker and place on rack.

6Loosely fold cheesecloth over top of meat.

7Cover and cook on low about 5 hours or until done.

8Holding ends of cheesecloth, lift cooked loaf from cooker.

9Remove cheesecloth; cut meat into 6 or 7 wedges.

About this Recipe

Course/Dish: Chicken, Meatloafs
Other Tag: Quick & Easy