chardonnay marinated chicken or pork
(1 rating)
This marinade may be smilar to some others but it's still really simple and good! I use it for chicken breasts or porkloin chops on the grill. Marinate for an hour, overnight or freeze and thaw later.
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(1 rating)
yield
4 -6
prep time
1 Hr
cook time
25 Min
method
Grill
Ingredients For chardonnay marinated chicken or pork
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4-6chicken breasts or porkloin chops
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MARINADE:2 clovegarlic, minced
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1 Tbspmrs. dash lemon pepper, garlic & herb or original seasoning blend
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1/2 tspblack pepper, ground
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1/4 colive oil, extra virgin
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1 bottlewhite wine, chardonnay (6-8oz mini bottles)
- VEGGIES
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1 mdzucchini
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3green onions
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1/2 mdred bell pepper
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1/2 mdyellow bell pepper
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1/2 pkgbutton mushrooms
How To Make chardonnay marinated chicken or pork
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1Combine all of the ingredients listed in a gallon ziplock baggie and mix together well. Reserve 1/4 of marinade for grilled veggies. -
2Place 4-6 chicken breasts or porkloin chops into the remaining marinade and refrigerate flat for 30 minutes to overnight. Turn the meat 1/2 way through marinate time. (I try to bring my meat close to room temp before cooking)
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3Preheat BBQ grill and grill each side of chicken breasts or porkloin chops for 4-6 minutes until no longer pink inside. Do not over cook they will become dry.
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4While meat is grilling chop fresh zucchini, button mushrooms, red & yellow bell pepper & green onion into bite size pieces
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5Place veggies in foil and pour reserved marinade over these veggies. Grill for approximately 10 minutes and serve with pork or chicken.
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6**Tip** purchase 4 pack mini bottles of white wine or red wine for cooking purposes to avoid opening an entire bottle of wine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chardonnay Marinated Chicken or Pork:
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