Cathy's Double Delite Chix & Ribs Recipe

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CATHY'S DOUBLE DELITE CHIX & RIBS

SHARON HUNTER

By
@HNTERSBEST

This recipe was given to me by one of my bosses in the 90's. It sounds weird, but, oh does it taste terrific!!!!! TRY IT U'L LIKE IT!!!!!


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Serves:

6-8

Prep:

30 Min

Cook:

3 Hr 20 Min

Method:

Bake

Ingredients

1 pkg
chicken, legs and thighs
1 pkg
pork spare ribs
1 jar(s)
sauerkraut, do not drain off liquid
1 pkg
brown sugar, firmly packed, cover the whole top of the kraut

Directions Step-By-Step

1
put chicken on one side and ribs on other side in a slo-cooker/roaster, top w/kraut, (potatoes-carrots, if u wish), and pack the top of the kraut all over w/brown sugar well. bake til falls off the bone. it might take shorter time to cook. but, let cook slow for 4 hours, to be nice and juicy and tender. all up to your preference.

About this Recipe

Course/Dish: Chicken, Pork, Ribs
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy