cathy's double delite chix & ribs
(1 rating)
No Image
This recipe was given to me by one of my bosses in the 90's. It sounds weird, but, oh does it taste terrific!!!!! TRY IT U'L LIKE IT!!!!!
►
(1 rating)
yield
6 -8
prep time
30 Min
cook time
3 Hr 20 Min
method
Bake
Ingredients For cathy's double delite chix & ribs
-
1 pkgchicken, legs and thighs
-
1 pkgpork spare ribs
-
1 jarsauerkraut, do not drain off liquid
-
1 pkgbrown sugar, firmly packed, cover the whole top of the kraut
How To Make cathy's double delite chix & ribs
-
1put chicken on one side and ribs on other side in a slo-cooker/roaster, top w/kraut, (potatoes-carrots, if u wish), and pack the top of the kraut all over w/brown sugar well. bake til falls off the bone. it might take shorter time to cook. but, let cook slow for 4 hours, to be nice and juicy and tender. all up to your preference.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CATHY'S DOUBLE DELITE CHIX & RIBS:
ADVERTISEMENT
ADVERTISEMENT