Catalina Chicken - EASY!

Terrie Hoelscher

By
@Blessed1

Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...


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Comments:

Serves:

8

Prep:

5 Min

Cook:

30 Min

Ingredients

8 oz
catalina salad dressing
1 pkg
onion soup mix
1/3 c
apricot jam
8
boneless, skinless chicken breasts

Directions Step-By-Step

1
Preheat oven to 375°.
2
Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
3
Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
4
Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
5
Serve with rice and a nice salad or pretty green vegetable!

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy