Catalina Chicken - EASY!

Terrie Hoelscher

By
@Blessed1

Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...

Rating:
★★★★☆ 6 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
30 Min

Ingredients

8 oz
catalina salad dressing
1 pkg
onion soup mix
1/3 c
apricot jam
8
boneless, skinless chicken breasts

Step-By-Step

1Preheat oven to 375°.
2Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
3Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
4Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
5Serve with rice and a nice salad or pretty green vegetable!

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy