~ Cassies Awesome Asian Chicken Burgers ~

Cassie *


I love creating new burgers for my family to enjoy, and we love anything Asian, and anything chicken, so this is my newest creation. The sauce was so good with this burger. I used tomato, red cabbage and cucumbers as condiments. Use whatever you desire. Just make sure you try my sauce.

This recipe can easily be doubled or tripled for more mouths to feed. I only made 2 tonight.


pinch tips: How to Mince Garlic



2 - each 8 ounces of chicken makes 2 patties, unless you want slider size - use a pound for 4 regula


10 Min


15 Min




8 oz
boneless, skinless chicken breast
1/4 c
shredded carrots
green onion, minced - green tops too
1 clove
garlic, minced
1 Tbsp
soy sauce
1 tsp
ginger paste
1 tsp
sesame oil
1/2 Tbsp
rice vinegar
& pepper
slices, red cabbage shredded, cucumber sliced thin - these are just what i used, you can use whatever you prefer
buns or i used toasted french bread


1 1/2 Tbsp
sour cream
1 Tbsp
1/2 Tbsp
soy sauce
1/4 tsp
sriracha sauce or less if preferred
1/2 Tbsp
brown sugar
1/4 tsp
sesame oil
1/2 tsp
dijon mustard

Directions Step-By-Step

Make sauce :

Whisk all sauce ingredients until smooth. Cover & refrigerate until ready to use.
In a food processor, add chicken breast and pulse until chicken is ground. ( Or can buy already ground chicken. ) Place in a small bowl. Shred carrots, green onion and garlic in food processor. Add to chicken.

Next, add the ginger, soy, sesame oil, ginger, vinegar and mix until well blended.
The chicken burgers can either be grilled or broiled. If grilling you will need a grill pan as it is a loose mixture.

Spray the grill pan, divide meat mixture in half, shape patties once on the pan. Salt and pepper.
Place on rack over medium heat on grill and cook for 6 minutes, then flip to other side and cook another 6 minutes or until juices run clear.
I broiled mine today. Spray broiler pan with non stick cooking spray and divide meat mixture in half and pat out meat mixture in the shape of a patty once on pan. Salt & pepper.

Place rack in oven about 4 - 6 inches below heat. Cook for 6 - 8 minutes on one side and flip to the other and finish cooking until juices run clear.
Butter your bread or bun and toast either on grill or in broiler - I toasted mine right beside the patties.

Spread sauce on bottom and top pieces of bread or bun. Add desired condiments. Enjoy! So good!

About this Recipe

Course/Dish: Chicken, Burgers, Sandwiches
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy