Cashew Chicken Stir-fry Recipe

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Cashew Chicken Stir-fry

Mikekey *

By
@Mikekey

Serve with steamed rice and broccoli.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
20 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

3 Tbsp
vegetable oil
3 clove
garlic, peeled and minced
1 Tbsp
red curry paste
1 Tbsp
chili paste
1 lb
chicken breasts, boneless and skinless
2 Tbsp
fish sauce
1/2 c
unsalted cashews
2
green onions, sliced

Step-By-Step

1Heat wok briefly. Add oil, coat sides of wok, then add garlic, curry paste, and chile paste and cook until garlic starts to brown
2Add chicken and raise heat, and cook until chicken is done.
3Add the fish sauce and onion, and stir to blend. Remove from heat, and add cashews.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian