Cashew Chicken Stir-fry Recipe

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Cashew Chicken Stir-fry

Mikekey K

By
@Mikekey

Serve with steamed rice and broccoli.


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Serves:

2

Prep:

20 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

3 Tbsp
vegetable oil
3 clove
garlic, peeled and minced
1 Tbsp
red curry paste
1 Tbsp
chili paste
1 lb
chicken breasts, boneless and skinless
2 Tbsp
fish sauce
1/2 c
unsalted cashews
2
green onions, sliced

Directions Step-By-Step

1
Heat wok briefly. Add oil, coat sides of wok, then add garlic, curry paste, and chile paste and cook until garlic starts to brown
2
Add chicken and raise heat, and cook until chicken is done.
3
Add the fish sauce and onion, and stir to blend. Remove from heat, and add cashews.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian