Cashew Chicken from Todays Mama

LINDA BAILEY

By
@miffed13

Slow Cooker Cashew Chicken is one of the more unique slow cooker recipes for chicken. With just a few simple ingredients, your chicken will have an amazing, savory, Asian sauce!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
boneless, skinless chicken thighs, cut each thigh into about 6 pieces
1/4 c
all purpose flour
1/2 tsp
black pepper
1 Tbsp
canola oil
1/4 c
soy sauce
2 Tbsp
rice wine vinegar
2 Tbsp
ketchup
1 Tbsp
brown sugar
1 clove
garlic minced
1/2 tsp
grated fresh ginger
1/4 tsp
red pepper flakes
1/2 c
cashews

Step-By-Step

1Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
2Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice.

About this Recipe