Cashew Chicken, Crock Pot Style

Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
20 Min
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
boneless, skinless chicken thigh tenders or chicken breast tenders
1/4 c
all purpose flour
1/2 tsp
black pepper
1 Tbsp
canola oil
1/4 c
soy sauce
2 Tbsp
rice wine vinegar
2 Tbsp
ketchup
1 Tbsp
brown sugar
1 clove
garlic, minced
1/2 tsp
grated fresh ginger
1/4 tsp
red pepper flakes
1/2 c
cashews

Step-By-Step

1Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture.
2Heat oil in skillet over medium-high heat.
Brown chicken about 2 minutes on each side
3Place chicken in crock pot cooker.
4Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
5Cook on LOW heat setting for 3 to 4 hours.
Add cashews and stir.
Serve over rice.
6If you like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #Appliance