Cashew Chicken, Crock Pot Style

Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty.


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Comments:

Serves:

4

Prep:

20 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
boneless, skinless chicken thigh tenders or chicken breast tenders
1/4 c
all purpose flour
1/2 tsp
black pepper
1 Tbsp
canola oil
1/4 c
soy sauce
2 Tbsp
rice wine vinegar
2 Tbsp
ketchup
1 Tbsp
brown sugar
1 clove
garlic, minced
1/2 tsp
grated fresh ginger
1/4 tsp
red pepper flakes
1/2 c
cashews

Directions Step-By-Step

1
Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture.
2
Heat oil in skillet over medium-high heat.
Brown chicken about 2 minutes on each side
3
Place chicken in crock pot cooker.
4
Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
5
Cook on LOW heat setting for 3 to 4 hours.
Add cashews and stir.
Serve over rice.
6
If you like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #Appliance