Cashew Chicken Casserole Recipe

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Cashew Chicken Casserole

Lynda Sweezey

By
@mema5

I love this recipe because it is made 1 day ahead and put in fridge then baked the next day. You don't cook your macaroni before adding to recipe. Tastes Great Too!!


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Comments:

Serves:

6-8

Prep:

24 Hr

Cook:

40 Min

Ingredients

2 c
elbow macaroni..uncooked
3 c
cubed cooked chicken
1/2 c
cubed velvetta cheese
1 small
onion -chopped
1/2 c
diced celery
1/2 c
diced green pepper
1 can(s)
sliced water chestnuts...drained
1 can(s)
cream of mushroom soup... undiluted
1 can(s)
cream of chicken soup..undiluted
1-1/3 c
milk
1 can(s)
(14-1/2 oz) chicken broth
1/4 c
butter or margarine...melted
2/3 c
crushed saltines (about 20 crackers)
1 c
cashew halves

Directions Step-By-Step

1
In a greased 13x9" baking dish,layer the 1st 7 ingredients in order listed...In a bowl,combine the soups,milk, and broth...Pour over Water Chestnuts...Cover & refrigerate overnight.
2
Next Day...Toss butter and cracker crumbs and sprinkle over casserole. Top with cashews. Bake,uncovered, 350 degrees...35-40 min.or until macaroni is tender.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles