cashew chicken

How To Make cashew chicken

• 1

  Slice breasts horizontally into very thin slices and cut into inch squares.
• 2

  Place on tray.
• 3

  Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions and the bamboo shoots.
• 4

  Add to tray.
• 5

  Mix soy sauce, cornstarch, sugar and salt.
• 6

  Heat 1 tablespoon of oil in skillet over moderate heat, add all the nuts and cook 1 minute shaking the pan, toasting the nuts lightly.
• 7

  Remove and reserve.
• 8

  Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque.
• 9

  Lower heat to low.
• 10

  Add pea pods, mushrooms and broth.
• 11

  Cover and cook slowly for 2 minutes.
• 12

  Remove cover, add soy sauce mixture, bamboo shoots and cook until thickened, stirring constantly.
• 13

  Simmer uncovered a bit more and add green onions and nuts and serve immediately.
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