Cashew Chicken  Recipe

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Cashew Chicken

Kristen Bennett

By
@ksbennett



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Ingredients

3 lb
chicken breasts, boneless and skinless
1/2 lb
chinese pea pods
1/2 lb
mushrooms
4
green onions
2 c
bamboo shoots, drained
1 c
chicken broth
1/4 c
soy sauce
2 Tbsp
cornstarch
1/2 tsp
sugar
1/2 tsp
salt
4 Tbsp
salad oil
1 pkg
cashews

Directions Step-By-Step

1
Slice breasts horizontally into very thin slices and cut into inch squares.
2
Place on tray.
3
Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions and the bamboo shoots.
4
Add to tray.
5
Mix soy sauce, cornstarch, sugar and salt.
6
Heat 1 tablespoon of oil in skillet over moderate heat, add all the nuts and cook 1 minute shaking the pan, toasting the nuts lightly.
7
Remove and reserve.
8
Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque.
9
Lower heat to low.
10
Add pea pods, mushrooms and broth.
11
Cover and cook slowly for 2 minutes.
12
Remove cover, add soy sauce mixture, bamboo shoots and cook until thickened, stirring constantly.
13
Simmer uncovered a bit more and add green onions and nuts and serve immediately.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy