Cashew Chicken  Recipe

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Cashew Chicken

Kristen Bennett

By
@ksbennett



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Rating:
★★★★★ 1 vote
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Ingredients

3 lb
chicken breasts, boneless and skinless
1/2 lb
chinese pea pods
1/2 lb
mushrooms
4
green onions
2 c
bamboo shoots, drained
1 c
chicken broth
1/4 c
soy sauce
2 Tbsp
cornstarch
1/2 tsp
sugar
1/2 tsp
salt
4 Tbsp
salad oil
1 pkg
cashews

Step-By-Step

1Slice breasts horizontally into very thin slices and cut into inch squares.

2Place on tray.

3Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions and the bamboo shoots.

4Add to tray.

5Mix soy sauce, cornstarch, sugar and salt.

6Heat 1 tablespoon of oil in skillet over moderate heat, add all the nuts and cook 1 minute shaking the pan, toasting the nuts lightly.

7Remove and reserve.

8Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque.

9Lower heat to low.

10Add pea pods, mushrooms and broth.

11Cover and cook slowly for 2 minutes.

12Remove cover, add soy sauce mixture, bamboo shoots and cook until thickened, stirring constantly.

13Simmer uncovered a bit more and add green onions and nuts and serve immediately.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy