Casablanca Chicken Kebabs Recipe

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Casablanca Chicken Kebabs



This is one of my favorite Weight Watchers recipes. I got this in The old Flex and Core book. I hope you enjoy..

pinch tips: How to Debone a Chicken



4 ( 1 serving) 4 points


15 Min


2 Hr 30 Min


1 Tbsp
olive oil, extra virgin
1 Tbsp
fresh lemon juice
2 tsp
grated lemon zest
1 tsp
grated orange zest
1 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
ground saffron
1/8 tsp
3/4 lb
skinless boneless chicken thighs, cut into 1-inch pieces
1/4 tsp
freshly ground pepper
1 medium
zucchini, halved lenthwise and cut crosswise into into 16 pieces
1 tsp
lemon wedges

Directions Step-By-Step

Combine the oil, lemon juice , lemon zest , orange zest , cumin, coriander, saffron, cinnamon and pepper in a zip-close plastic bag; and add chicken. Squeeze out the air and seal the bag; turn to coat chicken. Refrigerate, turnign the baf occasionally, at least 2 hours or up to 4 hourss.
Spray the grill rack with nostick spray; prepare the grill. If using wooden skewers, soak them in water for 30 minutes.
Alternately thread the chicken and zucchini onto a 4 ( 10 inch) metal or wooden skewers. Sprinkle the kebabs with salt and place on the grill rack. Grill the kebabs, turning every 2 minutes, until the chicken is cooked through, about 15 minutes. Serve with lemon wedges.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy