This is a nice refreshing cold salad, but yo can have it arm too. This make me wish i was on the Caribbean sipping s nice cold drink and basting in the sun. But , until then m apt patio will have to do.lol :)
Bring the potatoes in a lightly salted water to a boil in a large saucepan. Reduce the heat and simmer until potatoes are fork-tender, 10-12 minutes.Drain and transfer to a large bowl and let cool 10 minutes.
Meanwhile,remove the meat from the bones of the chicken and chop.
Add the chicken , pineapple, bell pepper and scallions to he potatoes; mix well. Add the vinaigrette and toss gently to coat.