Caribbean Chicken And Sweet Potato Salad

NIKKI SMITH

By
@adorefood

This is a nice refreshing cold salad, but yo can have it arm too. This make me wish i was on the Caribbean sipping s nice cold drink and basting in the sun. But , until then m apt patio will have to do.lol :)


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Ingredients

2 small
sweet potato, peeled and chopped
1 can(s)
pineapple chucks, drained
1
rotisserie chicken, boned and chopped
1
red bell pepper
2
scallions, thinly sliced
3 Tbsp
low-fat raspberry vinaigrette

Directions Step-By-Step

1
Bring the potatoes in a lightly salted water to a boil in a large saucepan. Reduce the heat and simmer until potatoes are fork-tender, 10-12 minutes.Drain and transfer to a large bowl and let cool 10 minutes.
2
Meanwhile,remove the meat from the bones of the chicken and chop.
3
Add the chicken , pineapple, bell pepper and scallions to he potatoes; mix well. Add the vinaigrette and toss gently to coat.