Real Recipes From Real Home Cooks ®

captain crunch chicken

(1 rating)
Recipe by
Samantha Pinto
Jericho, NY

Tastes Great With Honey Mustard!

(1 rating)
prep time 1 Hr
cook time 20 Min

Ingredients For captain crunch chicken

  • 2 lb
    chicken breasts
  • 2 c
    cap'n crunch cereal
  • 1 1/2 c
    cornflakes
  • 1
    egg
  • 1 c
    milk
  • 1 c
    all purpose flour
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder

How To Make captain crunch chicken

  • 1
    Coarsely grind or crush Cap'n Crunch Cereal and cornflakes. Set aside.
  • 2
    Beat eggs and milk. Set aside.
  • 3
    Stir together flour, onion, and garlic powders. Set aside.
  • 4
    Dip chicken into the flour mixture.
  • 5
    Then, dip in egg mixture.
  • 6
    Dip into Capn' Crunch Cereal mixture.
  • 7
    Fry: 325 degrees (heat oil) Drop chicken into ol for 3-5 minutes. Drain and serve immediately. Bake: Place chicken on a baking sheet (spray chicken with PAM) at 358 degrees. Bake for approx. 15-20 minutes till cooked.

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