capital chicken skillet
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Ingredients For capital chicken skillet
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2chicken breasts, boneless
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6green onions
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15 ozartichoke hearts
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1/4 tsppepper
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1/4 tsptarragon
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1 tspsalt
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1/4 cdry milk powder
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1 cwater
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1 cport wine
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11 ozcream of mushroom soup
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1 Tbspflour
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8 ozmushrooms
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1 Tbspoil
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2 Tbspparsley
How To Make capital chicken skillet
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1Remove bones, skin, and all fat from chicken; cut into bite-sized pieces.
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2In large skillet, heat oil on medium.
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3Brown chicken on all sides.
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4Drain mushrooms and add to skillet.
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5Stir in flour.
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6Add soup, wine, and water; cook, stirring, about 10 minutes, until sauce thickens.
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7Stir in dry milk, salt, tarragon, and pepper.
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8Drain artichoke hearts.
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9Chop green onions.
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10Mix in artichoke hearts, green onions, and parsley.
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11Heat through and serve over rice.
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12For heartier servings, add frozen green beans or peas after sauce thickens.
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13The original recipe called for 1/2 c cream rather than 1/4 cup dry milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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