Capital Chicken Skillet Recipe

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Capital Chicken Skillet

Kitchen Crew

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Ingredients

2
chicken breasts, boneless
1 Tbsp
oil
8 oz
mushrooms
1 Tbsp
flour
11 oz
cream of mushroom soup
1 c
port wine
1 c
water
1/4 c
dry milk powder
1 tsp
salt
1/4 tsp
tarragon
1/4 tsp
pepper
15 oz
artichoke hearts
6
green onions
2 Tbsp
parsley

Step-By-Step

1Remove bones, skin, and all fat from chicken; cut into bite-sized pieces.
2In large skillet, heat oil on medium.
3Brown chicken on all sides.
4Drain mushrooms and add to skillet.
5Stir in flour.
6Add soup, wine, and water; cook, stirring, about 10 minutes, until sauce thickens.
7Stir in dry milk, salt, tarragon, and pepper.
8Drain artichoke hearts.
9Chop green onions.
10Mix in artichoke hearts, green onions, and parsley.
11Heat through and serve over rice.
12For heartier servings, add frozen green beans or peas after sauce thickens.
13The original recipe called for 1/2 c cream rather than 1/4 cup dry milk.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy