Cantonese Chicken Recipe

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Cantonese Chicken

Anita Higginbotham

By
@higginbotham45

This is a very old recipe I got from my mother. It is a very wonderful chicken dish. We loved this as kids and still do to this day.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Ingredients

3 Tbsp
red wine vinegar
1/2 tsp
paprika
3/4 tsp
rosemary, dried
2 tsp
salt
1/4 tsp
pepper
2 clove
garlic
1/3 c
soy sauce
1 tsp
molasses
3/4 c
vegetable oil
1 tsp
sugar
1 1/2 lb
chichen thighs or breasts

Directions Step-By-Step

1
Mix all ingredients in bowl. Soak chicken overnight in refrigerator. Turn chicken pieces often. When ready to bake preheat oven to 350 degrees. Pour off sauce and add 1/3 cup of water to it. Lay chicken flesh side down in baking pan and baste with sauce. Baste at 15 minute intervals or until all sauce is used up. Baking time 1 hour. Can be served with rice or cut up red potates marinated in same sauce.

About this Recipe

Course/Dish: Chicken