Canned Chicken With Wide Noodles and Alfredo Sauce
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 large||canned chicken, drained|
|2 Tbsp||olive oil|
|1/2||bag of 12 oz. wide egg noodles|
|1/2 large||green pepper, diced|
|1,15 oz||alfredo sauce in jar|
|1/2 small||onion, diced|
|1 small||peas, drained|
|1 large||tomato, diced thin|
|4 Tbsp||parmesan cheese (more for topping)|
|salt and pepper to taste|
|parsley for topping|
Germantown, TN (pop. 38,844)
Member Since Jul 2010
My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.
Cook noodles according to package directions; drain. Cover and keep warm.
Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....