Canned Chicken With Wide Noodles and Alfredo Sauce

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 large canned chicken, drained
2 Tbsp olive oil
1/2 bag of 12 oz. wide egg noodles
1/2 large green pepper, diced
1,15 oz alfredo sauce in jar
1/2 small onion, diced
1 small peas, drained
1 large tomato, diced thin
4 Tbsp parmesan cheese (more for topping)
salt and pepper to taste
parsley for topping

The Cook

Betty Graves Recipe
x6
Well Seasoned
Germantown, TN (pop. 38,844)
ILUVSPICES
Member Since Jul 2010
Betty's notes for this recipe:
My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.
Make it Your Way...

Personalize This

Directions

1
Cook noodles according to package directions; drain. Cover and keep warm.
2
Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
3
Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
4
SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....
Comments

1-5 of 15 comments

Showing OLDEST First
(Switch to Newest First)
user Christine Fernandez SuperMom77 - Aug 24, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Pat Rains patsglass - Aug 24, 2011
I love anything alfredo so I am saving this one...Thanks for sharing....Pat
user Betty Graves ILUVSPICES - Aug 24, 2011
I do also like Alfredo sauce. Enjoy. Thanks
user Pat Rains patsglass - Aug 24, 2011
Thank You for sharing. The canned chicken is a BIG plus for me. And then the alfredo sauce sealed it.
user Cathy Clark cathy53clk - Aug 24, 2011
I just made homemade noodles over the weekend, so will definitely use them with this recipe. Thanks for sharing.

footer
Gift Membership