Canned Chicken With Wide Noodles and Alfredo Sauce
By Betty Graves ILUVSPICES
My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.
canned chicken, drained
bag of 12 oz. wide egg noodles
green pepper, diced
alfredo sauce in jar
tomato, diced thin
parmesan cheese (more for topping)
salt and pepper to taste
parsley for topping
1Cook noodles according to package directions; drain. Cover and keep warm.
2Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
3Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
4SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....