Betty Graves Recipe

Canned Chicken With Wide Noodles and Alfredo Sauce

By Betty Graves ILUVSPICES


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake

Betty's Story

My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.

Ingredients

1 large
canned chicken, drained
2 Tbsp
olive oil
1/2
bag of 12 oz. wide egg noodles
1/2 large
green pepper, diced
1,15 oz
alfredo sauce in jar
1/2 small
onion, diced
1 small
peas, drained
1 large
tomato, diced thin
4 Tbsp
parmesan cheese (more for topping)
salt and pepper to taste
parsley for topping

Directions Step-By-Step

1
Cook noodles according to package directions; drain. Cover and keep warm.
2
Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
3
Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
4
SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtags: #canned, #sauce, #Alfredo