Canned Chicken With Wide Noodles and Alfredo Sauce

Betty Graves Recipe

By Betty Graves ILUVSPICES

My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 large
canned chicken, drained
2 Tbsp
olive oil
1/2
bag of 12 oz. wide egg noodles
1/2 large
green pepper, diced
1,15 oz
alfredo sauce in jar
1/2 small
onion, diced
1 small
peas, drained
1 large
tomato, diced thin
4 Tbsp
parmesan cheese (more for topping)
salt and pepper to taste
parsley for topping

Directions

1
Cook noodles according to package directions; drain. Cover and keep warm.
2
Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
3
Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
4
SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....