canadian cheddar cheese soup
(1 rating)
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Mmmmmmmmmm!
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(1 rating)
yield
8 - 10
prep time
15 Min
cook time
35 Min
Ingredients For canadian cheddar cheese soup
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1/2 lbbacon, cut into small bits
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1 stickbutter
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3celery ribs, chopped
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1 lgred onion, diced
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1 - 8 oz pkgmushrooms, sliced
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1 call purpose flour
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32 oz pkgchicken broth, low salt
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4 cwhole milk
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1 lbcheddar cheese, shredded
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1 Tbspworcestershire sauce
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1 Tbsptabasco hot sauce
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1/2 tspsalt
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1 tsppepper
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1 bottlewarm beer
- GARNISH:
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sour cream, fat-free
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chives, dried
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bacon, cooked crisp & crumbled
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popcorn, popped
How To Make canadian cheddar cheese soup
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1Cook bacon in a large pot until until crisp. Add butter. Once the butter has melted, add the onions, mushrooms & celery & cook until tender, 10 minutes. Add the flour (roux) & mix well.
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2Pour in broth & let simmer. Stir constantly until lumps no longer appear. While the broth is simmering, warm up milk in a second large pot or in your microwave. You want it slightly warm, not hot.
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3Once milk has warmed, carefully add it to the pot of broth, stirring constantly to thicken. Reduce heat to low & slowly add the cheese, a little at a time. Mix well until melted.
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4Add salt, pepper, worcestershire, tabasco & warm beer, stirring continuously. Simmer on low another 15 minutes. Then ladle into bowls. Top with a dollop of sour cream, crispy, crumbled bacon, chives & a small handfull of popcorn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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