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canadian cheddar cheese soup

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmm!

(1 rating)
yield 8 - 10
prep time 15 Min
cook time 35 Min

Ingredients For canadian cheddar cheese soup

  • 1/2 lb
    bacon, cut into small bits
  • 1 stick
    butter
  • 3
    celery ribs, chopped
  • 1 lg
    red onion, diced
  • 1 - 8 oz pkg
    mushrooms, sliced
  • 1 c
    all purpose flour
  • 32 oz pkg
    chicken broth, low salt
  • 4 c
    whole milk
  • 1 lb
    cheddar cheese, shredded
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    tabasco hot sauce
  • 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 1 bottle
    warm beer
  • GARNISH:
  • sour cream, fat-free
  • chives, dried
  • bacon, cooked crisp & crumbled
  • popcorn, popped

How To Make canadian cheddar cheese soup

  • 1
    Cook bacon in a large pot until until crisp. Add butter. Once the butter has melted, add the onions, mushrooms & celery & cook until tender, 10 minutes. Add the flour (roux) & mix well.
  • 2
    Pour in broth & let simmer. Stir constantly until lumps no longer appear. While the broth is simmering, warm up milk in a second large pot or in your microwave. You want it slightly warm, not hot.
  • 3
    Once milk has warmed, carefully add it to the pot of broth, stirring constantly to thicken. Reduce heat to low & slowly add the cheese, a little at a time. Mix well until melted.
  • 4
    Add salt, pepper, worcestershire, tabasco & warm beer, stirring continuously. Simmer on low another 15 minutes. Then ladle into bowls. Top with a dollop of sour cream, crispy, crumbled bacon, chives & a small handfull of popcorn.
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