camping foil packets
(2 ratings)
No Image
My family loves to make foil packets when we are camping. I bring a variety of fresh veggies and usually marinade two types of meat. Everyone chooses their favorite meat and veggie combo. These are so simple, healthy and easy to clean up.
►
(2 ratings)
yield
4 serving(s)
prep time
1 Hr
cook time
25 Min
method
Grill
Ingredients For camping foil packets
-
1 lbbeef, chicken or pork
-
2 tspgrill seasoning blend (mrs. dash has good ones)
-
1/2 cfor beef store bought beef marinade
-
1/2 cfor chicken or pork any salad dressing of your choice (ranch, italian, or flavored vinaigrette)
-
1 mdonion
-
1 mdbell pepper
-
3-4 mdred or russet potatoes
-
gallon baggie
-
heavy duty foil
-
nonstick cooking spray
How To Make camping foil packets
-
1Build your campfire creating a 2 inch coal bed to cook on. Or fire up your BBQ Grill
-
2In the baggie add 1 lb sliced beef/pork/poultry sprinkle with 1 1/2tsp. seasoning blend of your choice (Mrs. Dash has good ones) add 1/2 C store bought marinade or salad dressing.
-
3Let the meat marinate in your cooler 20-60 minutes.
-
4Meanwhile cut veggies into 1 inch pieces(uniform pieces will allow for all the veggies to be done at the same time)
-
5Tear 4 small (12x18) foil pieces or 1 large (24x18) larger piece spray dull side with nonstick spray, put meat and veggies onto foil, fold foil leaving room for steam.
-
6Place onto coals or in grill cook small packets 20 minutes and larger 30 minutes turning halfway through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Camping Foil Packets:
ADVERTISEMENT
ADVERTISEMENT