Campbells Soup Chicken Rice Casserole with onion soup

CAMPBELLS SOUP CHICKEN RICE CASSEROLE WITH ONION SOUP
Recipe Rating:
 3 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 can(s) cream of mushroom soup, or chicken soup, or celery soup
1 1/2 c long grain rice, uncooked
1 pkg dry onion soup mix
1 1/2 c water
1 c cleaned and sliced fresh mushrooms
4 boneless skinless chicken breasts
1/2 tsp paprika
pepper to taste

The Cook

Penny Hall Recipe
Well Seasoned
South Ogden, UT (pop. 16,532)
FantasyFaery54
Member Since Apr 2011
Penny's notes for this recipe:
This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.
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Directions

1
Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
2
When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.
Comments

4 comments

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user Penny Hall FantasyFaery54 - Jul 15, 2011
Penny Hall [FantasyFaery54] has shared this recipe with discussion group:
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user Karla Everett Karla59 - Dec 2, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
Rice is Nice Group
user Tam D methodmaven - Mar 18, 2012
Sounds tasty! Where does the canned soup come into the method??
Thanks :)
user Penny Hall FantasyFaery54 - Mar 18, 2012
The soup is mixed with the rice and onion mix, then poured into the roaster pan, with the chicken on top. Sorry for missing that step.

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