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Campbells Soup Chicken Rice Casserole with onion soup

Penny Hall Recipe

By Penny Hall

This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.

pinch tips: How to Carve a Whole Chicken

5 Min
1 Hr 30 Min


1 can(s)
cream of mushroom soup, or chicken soup, or celery soup
1 1/2 c
long grain rice, uncooked
1 pkg
dry onion soup mix
1 1/2 c
1 c
cleaned and sliced fresh mushrooms
boneless skinless chicken breasts
1/2 tsp
pepper to taste

Directions Step-By-Step

Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #Casserole