Penny Hall Recipe

Campbells Soup Chicken Rice Casserole with onion soup

By Penny Hall FantasyFaery54


Rating:
Serves:
4
Prep Time:
Cook Time:
Comments:

This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.

Ingredients

1 can(s)
cream of mushroom soup, or chicken soup, or celery soup
1 1/2 c
long grain rice, uncooked
1 pkg
dry onion soup mix
1 1/2 c
water
1 c
cleaned and sliced fresh mushrooms
4
boneless skinless chicken breasts
1/2 tsp
paprika
pepper to taste

Directions Step-By-Step

1
Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
2
When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #Casserole

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4 Comments

user
Penny Hall FantasyFaery54
Mar 18, 2012
The soup is mixed with the rice and onion mix, then poured into the roaster pan, with the chicken on top. Sorry for missing that step.
user
Tam D methodmaven
Mar 18, 2012
Sounds tasty! Where does the canned soup come into the method??
Thanks :)
user
Dec 2, 2011 - Karla Everett shared this recipe with discussion group: Rice is Nice Group
user
Jul 15, 2011 - Penny Hall shared this recipe with discussion group: Share Our Strength Cookbook Project