Campbell's Creamy Chicken Florentine Recipe

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Campbell's Creamy Chicken Florentine

Holli Cadwell-Dunn

By
@GoldyLocks16

Yay! Another yummy , quick and inexpensive Campbell's dinner.


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Serves:

4

Prep:

5 Min

Cook:

30 Min

Ingredients

1 can(s)
campbell's cream of mushroom with roasted garlic soup
1/2 c
water
1 pkg
(10 oz.) frozen cut leaf spinach
1 can(s)
(14.5 oz) diced tomatoes with basil and oregano
1 1/2 lb
chicken breasts cut into 1 inch cubes
1/2 pkg
(16 oz) about (3 cups) uncooked tube shape pasta(penne)
1/2 c
shredded mozzarella cheese

Directions Step-By-Step

1
Stir the soup, water, chicken, tomatoes and spinach in a 13x9x2 inch (3 qrt) shallow baking dish. cover.
2
Bake at 375 degree F for 20 mins. Stir. Cook the pasta according to the pkg directions while the chicken is baking. Drain the pasta and stir hot cooked pasta in the dish.
3
Bake for 10 mins more or until hot and bubbly. Sprinkle with cheese and let stand 5 mins or until cheese melts and serve.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, Healthy