Campbell's Chicken Crunch
By Susan Feliciano frenchtutor
Another older recipe found in an old tin recipe box. I may have had this one about 20 years, maybe even longer. I have not made it in a while, but the recipe card is fairly worn, so I'd say I made it at least a few times back then!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Susan Feliciano frenchtutor - Feb 6, 2011
Colleen Sowa colleenlucky7 - Feb 8, 2011
Susan... what a great old recipe!!! Thanks for sharing!
charmaine charity boogiej - Feb 14, 2011
how do you think this recipe would turn out with pork chops?
Susan Feliciano frenchtutor - Feb 14, 2011
They are cooked very quickly and hot - I've not done pork chops this way because I was afraid they would be tough. I think if the chops were thick enough, it might not be a problem.