California Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

California Chicken

Karen Clark

By
@tuppermom

My mother-in-law gave me this recipe. Its from a diabetic cookbook
Every time I make it, I get compliments.
Hope you enjoy it!
One other thing, prep time is according to how fast you get everything together.
I state here that cook time is 1 hr 30 mins. That's 30 from prep to end of time in skillet browning. 1 hr in oven.


Featured Pinch Tips Video

Comments:

Serves:

2-3 (I've been known to double the recipe for more people)

Prep:

25 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1/3 c
all-purpose flour
pinch
salt
1/8 tsp
celery salt
1/4 tsp
nutmeg
3
chicken breasts, boneless, skinless and split
3 Tbsp
margarine
1 c
pineapple juice (i buy those little personal cans in a 6 pack and use just one for 2 breasts
1/3 c
kikkoman soy sauce (i use low sodium)
1 Tbsp
sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix dry ingredients. Coat chicken in mixture.

Brown chicken in margarine.

Place in baking dish.
3
Combine remaining ingredients. Pour over chicken.

Bake uncovered for 1 hour and baste every 15 minutes.

(PS: I baste after 30 minutes and it turns out great!)

ENJOY!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tag: Healthy
Hashtags: #food, #baked, #Diabetic