Califorina Vegetable Dumpling Soup

Kathy Sills

By
@tootiefruity

A recipe I created a few years ago! Nice for the cold winter months!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

25 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

5 can(s)
14 oz. chicken broth, reserve one can
1 can(s)
evaperated milk
4 medium
potatos, peeled and chopped
2 1/2 c
frozen califorina vegtable blend
1 c
frozen pictsweet chopd onions & peppers
12
thawed tee bicuits cut in half
4 Tbsp
perfect pinch seasoning
1 Tbsp
thyme, dried

Directions Step-By-Step

1
In a large pot bring 4 cans of the chicken broth to a boil.
2
Add the potatos and cook 20 minutes
3
Add the thyme. Salt and pepper to your liking!
4
Add the califorina vegetables and onions & peppers, cook another 20 minutes.
5
Add the perfect pinch to a plate and coat each biscit half.
6
Add your biscuits to the pot along with the milk, stir gentility. Add the reserve can of broth if more liquid is desired! Simmer 20 minutes!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy